A cleaver and chef knife combined, a Santoku is excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. The elegant polished stainless steel handle makes a great impression and is ergonomically designed for a sure, confident grip. The perfect composition of high quality German carbon steel ensures the blades stay sharp and are stain and rust resistant.
Includes:
Features:
- Elegant polished stainless steel handle with an ergonomic design for a sure, confident grip
- Superior ice-hardened steel for a stronger blade that holds its sharp edge longer
- Full tang construction for durability and balance ensuring precision and control
- High quality German carbon steel ensures the blade stays sharp
- Stain and rust resistant
Specifications:
- Material of Knife: steel
- Material of Handle: stainless steel
- Cleaning Care: hand-wash
- Limited lifetime warranty
Use, Care, and Safety Instructions
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