Since the successful introductions of Anolon Classic cookware and Anolon Professional cookware, Anolon has expanded to other categories such as bakeware, cutlery, tools and gadgets. In addition, Anolon...
More on Anolon...
A saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili. The pan's made of hard-anodized aluminum, a material preferred for its even heat distribution, giving you even heating throughout pan, even up the sides. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.
Features:
Professionally tested nonstick surpasses all other standard nonstick formulas providing maximum food release and easy cleaning
Comfortable, HollowCore polished stainless steel handles accent the commercial styling of the pan body
Professionally crafted, low profile hard-anodized lid fits tightly to the pan locking in flavor and nutrients
Cookware.com, a division of CSN Stores LLC, 800 Boylston St, Suite 1600, Boston, MA 02199
Copyright 2002 - 2008 by Cookware.com, a division of CSN Stores LLC. All rights reserved.