A saucepan is used for everything from cooking sauces or rice to re-heating soup or chili. Made of hard-anodized steel, a material preferred for its even heat distribution, gives you even heating throughout the pan, even up the sides. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.
Features:
- Restaurant tested by professional chefs
- Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability and fast and even heating, reducing “hot spots” that can burn foods.
- Color-coordinating Anolon SureGrip® handles are a comfortable combination of stainless steel and silicone
- The graceful tulip shape brings a touch of elegance to any kitchen. Break resistant glass lids allow constant monitoring of cooking foods without losing heat or moisture.
- Break-resistant
Specifications:
- Capacity: 2 qt.
- Material: Hard-anodized aluminum
- Cleaning Care: hand-wash
- Lifetime limited warranty
We Now Ship to Canada!
