Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Calphalon Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The Calphalon knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
Features:
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability; no parts to separate
- Solid steel handle uniquely contoured for one-size-fits-all comfort
- High carbon, no-stain German steel from tip to tang
- Sharpens more easily than ordinary stainless and maintains its edge longer
- Resists rust, stains, discoloration
- Individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Specifications:
- Dimensions: 5"
- Material of blade: high carbon, stainless steel
- Material of handle: solid steel
- Not dishwasher safe; handwashing is recommended
- Lifetime Warranty
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