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| Tri-Ply Stainless Steel 10" Omelette Pan | 10" W x 3.23" D | 3 lbs |
For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon cookware since the company was established in 1963. From its beginnings in Perrysburg, Ohio, Calphalon has grown to become one of the top cookware brands in the industry, offering its customers a variety of cookware in various styles and materials perfect for any kitchen!
Since the beginning of Calphalon, the company has always taken pride in its innovation in the cookware industry. Calphalon has continually evolved and introduced new cutting edge cookware to the public. The wide selection of cookware pieces in various styles and materials make Calphalon a perfect brand for beginners and expert chefs alike! More on Calphalon...
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Comments about Calphalon Tri-Ply Stainless Steel 10" Omelette Pan:
Without turning the product review into a cooking clinic, if the pan is allowed to heat and then the oil and eggs (or other food items) are put in one after the other and then moved around a bit, they won't stick.\n\nThis pan takes a few moments to get hot because of the thick bottom, but this is easily offset by the even heating and the ability of the pan to hold its temperature. If the pan is used properly and heated adequately, an omelette can be easily prepared even by turning the burner off right after adding the ingredients. The heat-holding ability of the pan is easily sufficient to finish the dish with that burner turned off. And that's a 3- or 4-egg omelette, too.
Pros
Cons
Best Uses
Comments about Calphalon Tri-Ply Stainless Steel 10" Omelette Pan:
I have used other stainless steel pans in the past and never had the problems that I have with this pan. Nothing keeps food from adhering to this pan.
Service and delivery comments:
shipping and handling were great. The pan wasn't great!
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