Convection Toaster Oven with Rotisserie

• Large (12.5 liter, 0.5 cu. ft.) cavity fits a 12” pizza
• Non-stick interior makes cleanup quick and effortless
• Convection cooking works with fan-circulated hot air to distribute heat faster and more evenly
• Multiple cooking functions: Choose bake (200-450F) , bake with convection, broil, toast, slow bake, rotisserie and keep warm for precise and convenient cooking
• Rotisserie spit is easy to detach, load and clean. It is used in conjunction with bake pan for convenient cleaning.
• Large 6-slice toast capacity
• User-friendly digital controls and thermostat with LCD display
• Convenient 2-hour timer with auto shut-off lets you set it and forget it
• Interior light allows you to easily view the entire cooking process
• Accessories included non-stick bake pan, non-stick broil tray and 2 flat racks
• Removable crumb tray allows you to easily dispose of crumbs and other food particles
• Designed and engineered in Italy

Convection cooking works with fan-circulated hot air to distribute heat faster and more evenly. Food cooks 30 – 40% faster for a perfectly browned outside and moist, juicy inside. You can even cook on both racks at the same time! The interior is large enough to cook a 12” pizza, bake an entrée or side dish. Make a meal for the whole family right on your countertop.