Deni - Meat Tenderizer 16 Blade

• One row of 16 stainless steel blades.
• Sleek glass ceramic cooking-top conducts heat transferred from halogen elements
• For use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fish
• Can be used on whole roasts, chickens, and turkeys
• Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking
• Less food shrinkage
• Protective plastic cover for storage and safety
• Reduces cooking time
• Marinate meats faster
• Dishwasher safe

The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. Just push the tenderizer over the top of the meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time.