E-Z Que - Full Commercial Cradle Rotisserie

E-Z Que:

For centuries people were still cooking with the same barbaric method since primitive man put meat on a stick. It was quite obvious that there was something very special about the concept and state-of-the-art design. Nothing like the all stainless E-Z Que Cradle had ever been seen before. Not only could it cook a whole hog, it could cook any variety, shape or size of meat – foods that could never fit on a spit-rod, too. The Meat-On Lock Arm design completely eliminated the need to wire, tie, truss or spear the meat. It also allowed a hog to cook more evenly and quicker. The Cradle design allowed the meat to self balance, eliminating the clunky counter weight that put stress on the spit-rod motor. It also allowed for one man operation and easy removal of meats without having to disassemble the entire spit rod. E-Z Que is now the industry leader and largest patent holder of new concepts in the advancement of the rotisserie, taking outdoor cooking into the new millenium. The same revolutionary concept and design that began with a 6 ft. pig rotisserie and flat grill at CEO John Waltman's barbeque one summer has revolutionized the barbecue industry. It is now custom designed and available for the most popular top name backyard gas & charcoal grills. More on E-Z Que...