Emerilware by All Clad 20016 - Stainless 10-Piece Cookware Set

Emerilware is the brand of gourmet cookware created by celebrity Chef Emeril Lagasse with All-Clad Metal crafters, America's premier cookware brand. Whether cooking at his internationally acclaimed restaurants or on his phenomenally successful TV show... More on Emerilware...

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Emerilware 20016 - Stainless 10-Piece Cookware Set
Part of the Stainless collection (View full Stainless collection)

Count on this set to do all the basics. The essentials are all included to get you started. Easy care stainless and a fast heating aluminum and copper base ensure a lifetime of terrific meals! 7 and 14-piece sets also available.

10-Piece Stainless Cookware Set Includes:

8" fry pan
10" fry pan
1.5-quart sauce pan with lid
3-quart casserole with lid
3-quart saute pan with lid
6-quart tall stock pot with lid

Features:

Bonded tri-ply stainless, copper and aluminum
Ergonomically designed handles comfortable fill the hand
Tempered glass lids to monitor cooking progress
Glass lids are oven safe to 350F
Easy to clean 18/10 stainless steel cooking surface for non-reactive cooking
A top-notch rim to keep spills and drips to a minimum
Cookware is oven safe to 550F

Specifications:

Dimensions of: 8" fry pan: 2" H x 8" D
Dimensions of: 10" fry pan: 2.25" H x 10" D
Dimensions of: 3-quart casserole pan: 7.5" H x 4.9" D
Dimensions of: 3-quart saute pan: 5.4" H x 21" W x 11.9" D
Dimensions of: 6-quart stock pot: 9.25" H x 6.75" D
Dishwasher safe
Lifetime warranty

Stainless Collection Brochure

About Chef Emeril Legasse

Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.

When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!