The perfect set to get you started. Soups, sauces, eggs, and meats are just a step away! These cookware pieces are also oven safe to 450 degrees making it compatible enough for most of your favorite foods to prepare.
14-Piece Hard-Anodized Cookware Set Includes:
- 8" fry pan
- 10" fry pan
- 1-quart sauce pan with lid
- 2-quart sauce pan with lid
- 3-quart sauce pans with lid
- 3-quart saute pan with lid
- 3.5-quart casserole pan with lid
- 8-quart stock pot with lid
Features:
- Superior non-stick interior
- All-Clad proprietary triple coating
- Scratch resistant
- Long cast stainless handles
- Stainless Steel lid to see what's cooking
- Easy-to-clean polished hard-anodized aluminum exterior surface
- Handles ergonomically designed for comfort and balance
- Stainless steel caps and rivets secure handles for lifetime use
- Flared lips for drip-free pouring
Specifications:
- Dimensions of: 8" fry pan: 1.8" H x 8" D
- Dimensions of: 10" fry pan: 2.1" H x 10" D
- Dimensions of: 1-quart sauce pan: 6" H x 2.6" W D
- Dimensions of: 2-quart sauce pan: 2.5" H x 8.5" D
- Dimensions of: 3-quart sauce pan: 8" H x 4.1" W D
- Not dishwasher safe
- Lifetime warranty
Hard-Anodized Collection Brochure
About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
FREE Emerilware Black Enamel 1 Qt. Saucier with the Purchase of this Cookware Set with Mail In Rebate!
Click here for details and mail in rebate form
We Now Ship to Canada!
Ships to Canada
