Emerilware - Hard-Anodized 10-Piece Cookware Set

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With scratch-resistant and easy-to-clean polished exterior surfaces, Hard-Anodized Cookware by Emerilware is perfect for every chef. Emeril's hard-anodized sauce pans feature precision pouring spouts with variable straining lids to satisfy any cooking need. The handles have been ergonomically designed for balance, control, and comfort. Made from durable hard-anodized aluminum and featuring the Quantanium™ 3-layer non-stick system, Hard-Anodized by Emerilware is functional, durable, and beautiful.

10-Piece Cookware Set Includes:

• 8" Frying pan
• 10" Frying pan
• 2-Qt. Sauce pan with lid
• 3-Qt. Sauce pan with lid
• 3-Qt. Sauté pan with lid
• 6-Qt. Dutch oven with lid

Features:

• Durable hard-anodized aluminum construction
• Quantanium™ 3-layer non-stick system
• Ergonomically designed handles permanently attached with stainless steel rivets for secure grip
• Pouring spouts and flared rims for clean pouring
• Tempered glass lids to monitor cooking progress
• Compatible with gas, electric, glass, and ceramic stovetops (NOT compatible with induction cooktops)

Specifications:

• Cookware is oven safe to 450° F
• Lids are oven safe to 350° F
• Hand-wash only (not dishwasher safe)
• Lifetime warranty

Hard-Anodized Collection Brochure

About Chef Emeril Legasse

Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.

When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!