Emerilware - Cast Iron Vertical Poultry Roaster

• Pre-seasoned cast iron
• Center volcano well is designed to contain your source of infusing flavor: beer, wine, ginger ale, citrus, herbs, salts and spices
• Wide ergonomically designed handles for secure handling in and out of the oven or grill
• Deep base designed to contain root vegetables and smaller protein
• Convenient pour spouts for easy transfer of vegetables and easy clean up
• Vegetables in base of pan baste in the natural juices of the poultry for moist and flavorful side dishes
• Perfect for the outdoor grill
• Chef Emeril recipe cards included
• Heats evenly and consistently
• No warping or chipping
• Heirloom quality
• Lifetime warranty

Cast Iron Collection Brochure

About Chef Emeril Legasse

Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.

When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!