There’s no better way to win someone over than with a delicious homecooked meal. Enameled Cast Iron is perfect for making unforgettable jambalayas, lasagnas, baked casseroles, paellas - and more. It can also be used as a serving dish, it makes a beautiful statement on the dining room table or side buffet.
Features:
- Paella pan’s classic low and wide shape is
ideal for making the perfect paella
- High quality enamel exterior and interior is 100% free
of lead and cadmium
- Superb functionality - use for both cooking and serving
- Highly durable, smooth, sealed enamel is easy to clean
and care for
- Cast iron construction enables even heat distribution
and retention
- All cooktops, including induction; oven safe to 550°F
- Includes exclusive Chef Emeril recipes
About Chef Emeril Legasse
Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.
When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!
We Now Ship to Canada!
Ships to Canada
