Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in...
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Emile Henry 057116 - Creme Brulee Dish in White
Part of the Blanc collection (View full Blanc collection)
A good crème brûlée is hot on top and cold underneath! Having cooled in the refrigerator, it should be put under the grill to caramelize the brown sugar. Made from the unique Ceradon process, all Emile Henry dishes are extremely resistant, and can stay put 10 cm. under the grill with no problem.
Features:
Mineral-rich Burgundy clay is unsurpassed for even heat distribution
Naturally non-stick surface
Freezing, cooking, serving, reheating in a single piece
Goes directly from freezer to hot oven; guaranteed from 0 to 500 degrees Fahrenheit
Versatile; use in conventional oven, microwave, and under broiler rack
Won't scratch from use or cleaning, stays looking new
Glazes are free of lead and cadmium
Available in Citron Yellow, Cerise Red, Vert Green, White, and Azur Blue
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