If you are looking to make homemade bread that has a crunchy crust, ribbed, floury décor and a uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It’s simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of natural cane following a century-old tradition and works well with homemade bread or with bread machines.
Features:
- Bread rising basket
- Gives bread a crunch crust, improved texture, a floury ribbed décor and a uniform shape
- Simple to use
- Perfect for use with bread machines or hand kneaded bread
Specifications:
- Material: Natural cane
- 12" x 5.5" basket: For 2 lb. loafs or for 4-5 cups of flour
- 15" x 5.5" basket: For 3 lb. loaf or 7-8 cups of flour
- Made in Austria
