Invented by Kaiser, the 10" Springform Pan is a high-quality, unique baking pan perfect for cheesecakes and tortes. Traditionally, a springform pan has been defined as a round pan that with the aid of a clamp has removable sides and bottom, allowing cakes to be easily extricated from the pan. It provides even and gentle heat distribution for consistent browning and baking. The two layer non-stick interior and exterior coating eliminates the need for flouring the pan and makes it simple to clean.
Features:
- Removable sides and bottom
- Even heat distribution
- Two layer non-stick interior and exterior coating
- Oven safe up to 450 F degrees
- Lifetime warranty on springform buckles
Specifications:
- Material: Steel
- Dimensions: 10" W
Kaiser in the media!