The perfect small bundform pan with a two-layer nonstick surface. The small 4.5-cup size is great for small cakes, pumpkin and zucchini breads, fruitcakes and much more. Commercial-weight steel provides even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release.
Features:
- Even heat distribution
- Nonstick coating
- 10% shorter baking time in comparison to tinplate pans
Specifications:
- Material: Commercial weight steel
- Cleaning and care: handwash in warm water
Kaiser in the media!