Long and narrow, this 12-cup, 13.75-inch pan is ideal for baking homemade breads and cakes. Commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The 2-layer nonstick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. Kaiser's magnum coating allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods, and it allows for easy release when lightly coated with butter or oil.
Features:
- Even heat distribution
- Nonstick coating
- 10% shorter baking time in comparison to tinplate pans
Specifications:
- Material: Commercial weight steel
- Dimensions: 13.75'' D
- Cleaning and care: handwash in warm water
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