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The right roasting pan makes all the difference whether you’re preparing a holiday turkey, or cooking up tender racks of lamb, whole chicken, vegetables and more. Beautiful enough to take from the oven to the table, the Le Creuset heavy-gauge, tri-ply stainless steel roasting pan features a full aluminum core, resulting in fast and even heat conductivity. The upright, stainless steel riveted handles are comfortable and provide a sure grip – even while wearing oven mitts! The dimensions will accommodate a 10 pound turkey, as well as smaller-scale roasting (pork tenderloin, etc.) and dishes like lasagna and casseroles, and the precision rim results in spill & drip free pouring of pan sauces.
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Features:
- 3-Ply stainless steel construction with 18/10 stainless steel interior and exterior and pure aluminum core
- Even heat distribution
- Precision rim results in spill & drip free pouring of pan sauces
- Upright, stainless steel riveted handles are comfortable and provide a sure grip – even while wearing oven mitts
- Works well on all heat sources, including induction
- Accomodates a 10-lb turkey or smaller roasts like pork loin, lasagna, and casseroles
- Lifetime warranty
Specifications:
- Material: Stainless steel
- Dimensions: 2.75" H x 14.5" W x 10.75" D
- Cleaning and Care: Dishwasher safe, but handwashing is recommended
Why the Le Creuset Stainless Steel Roaster?
Uncoated vs. Nonstick:
An uncoated surface allows more brown bits to stick to the pan during roasting, which will yield a darker and more flavorful pan sauce or gravy! Also, a darker, nonstick surface makes it more difficult to see how the pan sauce is developing.
Don’t Have a Rack?:
Although convenient for keeping meat elevated during cooking; many chefs prefer creating a natural rack using coarsely chopped vegetables. These vegetables will impart deep flavors in both the meat and pan sauce!
The Tri-Ply Difference:
Le Creuset's 3-ply roaster has 3 layers - the inside and outside are 18/10 stainless steel, and the core is pure aluminum. This means this roaster is tough, easy to clean, and suitable for all stovetops, including induction!
