Named "Man of the Year" in the chef category by GQ Magazine in 1999, Mario Batali, quickly established himself as one of the top restaurateur’s in New York City. In 2002, he won the James Beard Foundation's "Best Chef: New York City" award and in 2005 the James Beard Foundation awarded Mario "Outstanding Chef of the Year." Mario is also one of the recipients of the 2001 D'Artagnan Cervena Who's Who of Food & Beverage in America, a prestigious lifetime achievement award. Mario has joined forces with Vic Firth to create an exciting line of salt and pepper mills for the home.
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