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Paderno World Cuisine A41723-xx - Carbon Steel Paella Pan
The depth and flared sides of this pan make it easy to cook paella, as the shape encourages the quick evaporation of liquid. This heavy duty pan is constructed of carbon steel with a 1/8" thickness and has two handles.
Comments about Paderno World Cuisine Carbon Steel Paella Pan:
I always use a little canola oil or olive oil when I cook in my pan.\nIt cleans up great, scrubb it you can't hurt it!\nYou must dry immediatley after use or it will RUST!
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