Prepare your favorite recipes flawlessly in a stovetop and oven friendly casserole dish. It has an oval shape for a better fit on the stove top when using multiple pieces and features a large cooking surface to brown or sear meats with ample room to add additional ingredients. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for making one-dish meals that may be finished on the stovetop or in the oven such as a tender pot roast or savory stew. Large handles let you transfer dinner from stovetop or oven to table with ease. Cast iron construction provides even heating and excellent heat retention. The enamel finish means you don't have to pre-season (or re-season) your cookware.
Features:
- Cast iron construction provides even heating and superior heat retention
- Colorful porcelain enamel surface means no pre-seasoning is required
- Ideal for a multitude of uses from oven to table
- Lid fits snugly to lock in moisture and flavors
- Vibrant and durable enamel exterior adds a splash of color to your kitchen
Specifications:
- Material: Cast iron
- Color: Blue
- Dimensions: 14.1" H x 11.2" W x 18" D
- Capacity: 5.25-Quart
- Cleaning and care: Recommend washing by hand
- Quality assurance
About Rachael Ray
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware.
Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."
After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals."
"My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values.
Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
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