This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt. Hard-anodized aluminum promotes even heating and resists scratches and scrapes. Nonstick surface releases food cleanly from the pans to the plate and makes cleanup a snap. Grippy silicone handles are comfortable in your hand and oven safe to 400°F. Glass lids let you keep an eye on foods without removing the lid.
Includes:
- 1.5-Quart Covered Saucepan with lid
- 3-Quart Covered Saucepan with lid
- 3-Quart Covered Saute Pan with lid
- 6-Quart Covered Stockpot with lid
- 8" Open Skillet
- 10" Open Skillet
Features:
- Professional hard-anodized material provides even heating throughout the pan
- Exceptional strength and durable construction
- Durable nonstick interior releases food effortlessly and is easy to clean
- Comfortable contemporary silicone handles
- Glass Lid allows you to monitor foods
Specifications:
- Material: Hard-anodized
- Color: Orange
- Cleaning and Care: Recommend washing by hand
- Oven safe to 400°F
- Lifetime limited warranty
About Rachael Ray
With a brand new magazine, a talk show that aired in the fall of 2006, and a cookbook that has held the coveted #1 spot on the New York Times best seller list, Rachael's ascent is only beginning. Your individual style will be showcased through Rachael Ray's collection of vibrant, practical, and unique cookware.
Growing up in a family with deep culinary traditions, Rachael Ray claims that cooking is a way of life that she was simply born into. "Everyone on both sides of my family cooks." Ray was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything that his family of 12 needed for sustenance, to her dad's family that was steeped in the food-rich traditions of Louisiana. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine."
After getting her feet wet in the gourmet world of food at Macy's Marketplace in New York, and after assisting in opening Agata & Valentina, Ray decided that the NYC lifestyle was exciting, but not what she wanted long term, so she moved back to the Adirondacks. Once upstate, Ray turned her job at Cowan & Lobel into a dual position as food buyer and chef, jobs that she loved. As a way to increase grocery sales during the holidays, Ray began a series of cooking classes, which quickly became a happening. The cooking course promising to teach thirty "30-Minute Mediterranean Meals" exploded in popularity and eventually led to a long-term relationship with the Food Network, hosting shows such as "Tasty Travels," "$40 a Day," "Inside Dish," and "30-Minute Meals."
"My life has been a total accident -- a very happy, wonderful accident that I didn't and couldn't have planned," says Ray. Despite her growing celebrity she is determined to stay grounded and hold on to her down-to-earth values.
Rachael Ray's collection of cookware makes the selection process simple by delivering products to you that offer unique colors, function, and value. The different cookware materials that will be found include hard-anodized aluminum, porcelain enamel nonstick, porcelain enamel cast iron, and commercial nonstick. When you choose Rachael Ray products for your family, you've made an investment for many years to come.
We Now Ship to Canada!
