Rosle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils since 1888. Designed for optimum performance, comfort and appearance, Rosle cookware offers a complete integrated system...
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The stainless steel blade with its scalloped edge is superb for vegetables with firm skins such as tomatoes or peppers. The two prongs at the blade tip are handy for serving or presentation.
Comments about Rosle Stainless Steel Tomato Knife:
I am fan of Rosle kitchen utensils and this tomato knife is as good as all their other products. It is beautifully sharp and cuts very precisely. \n\nThis is an excellent buy for the money.
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