Rosle has been using German engineering to produce the finest quality professional cooking tools and kitchen utensils since 1888. Designed for optimum performance, comfort and appearance, Rosle cookware offers a complete integrated system...
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The classic design of this casserole is perfect for preparing goulash or stews and for braising large cuts of meat. The high rim of the pot prevents spurting of fat or juices.
Features:
Aluminum core for economic use of energy, even heat distribution, and long heat retention
Can be used in the oven and on all types of cookers: electric, induction, gas, and ceramic hobs
Heavy, tight-fitting stainless steel lid for nutrient-protective boiling and cooking using a minimum amount of water
Handle allows you to hang it from a rack when not in use
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