8" Border Grill Dark Orange Mill

Mary Sue Milliken and Susan Feniger, Professional Chefs and Owners of Border Grill Santa Monica and Las Vegas, Ciudad in Los Angeles have teamed up to create the Bordergrill line of mills which combine both style and function, perfect for any home cook! Exacting chefs want and need complete control over the seasoning of their dishes—and Vic Firth Gourmet mills give them precise control through a patented “Lock and Grind” grinding system. This unique mechanism ensures perfect consistency – whether fine grinds for fish, medium grinds for gravies or coarse grinds for meats. This mill combines both style and function and will be a perfect addition to any kitchen!

Features:

• Part of the Bordergrill collection
• Grinding is performed in a two-step process
• First, the peppercorns are crushed to release their natural oils and flavors
• Next, they are ground to the chosen consistency for perfect results every time
• Vic Firth Gourmet salt mills use a nylon crushing system to deliver variable granularity for salt
• All mills feature pop-out mechanisms for easy cleaning

Specifications:

• Dark orange painted finish
• Dimensions: 8" height
• Made in the USA