Features:
- 8" hollow ground blade
- Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Dishwasher safe, but hand washing recommended for best appearance
- Lifetime warranty against manufacturing defects
Cutlery Anatomy BrochureItem: |
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| Professional Series 8" Hollow Ground Chef Knife | Unavailable | Unavailable |
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen – even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It’s enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Viking doesn’t see the kitchen as a collection of products, but a complete cooking environment. Cooking isn’t a chore – it’s an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don’t have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. More on Viking...
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