Viking specialty knives are designed for a specific task and the Santoku Knife is certainly no exception. This knife is made to the same standards as other Viking cutlery but with a design made specially to chop, dice and mince with ease, as it is known for it's sharp edges that enhance its cutting performance. The hollow ground design not only adds style, but helps to release thin slices and sticky food after slicing. If you have small hands, or find a cleaver a little overwhelming, a Santoku knife is a good alternative, providing comfortable control and excellent cutting performance.
Features:
- 5" hollow ground blade
- Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Dishwasher safe, but hand washing recommended for best appearance
- Lifetime warranty against manufacturing defects
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Cutlery Anatomy Brochure
Stainless Steel Cutlery Use & Care Manual
Knife Care and Sharpening Tips
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