Viking cutlery is crafted in Solingen, Germany using old world standards. Each knife is forged and ground from one piece of steel that is made of a combination of high carbon - chromium - and vanadium stainless steel that is rust and stain resistant. Give this set of four Viking All-Stainless Steak Knives to your steak lover friend and they’ll treasure it each time they use it. The rugged yet elegant Viking Steak Knives have 4.5" blades.
Features:
- 4 steak knives with 4.5" blades
- High-carbon-chronium-vanadium stainless steel
- One piece hot drop forged method of manufacture
- Full tang running the length of the solid stainless steel handle
- Hand ground cutting edge for optimum performance
- Ice-hardened stainless steel to increase durability and retain sharpness
- Polyxymethylene handles with fiberglass reinforcement
- Triple rivet handle construction
- Handmade in Solingen, Germany with authentic Old World craftsmanship
- Dishwasher safe, but hand washing recommended for best appearance
- Lifetime warranty against manufacturing defects
Cutlery Anatomy Brochure
Stainless Steel Cutlery Use & Care Manual
Knife Care and Sharpening Tips