This pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist which allows quick heating and prevents overdrying. This cake pan is made of steel and features a non-stick coating as well as rolled edges.
Features:
- Nonstick coating allows easy food release
- Oven safe to 500°F
- Cleans easily
Specifications:
- Material: Steel
- Cleaning and care: Hand wash in warm water
- Warranty: 1 year