This perforated baking mat is composed of fiberglass and coated on both sides with non stick pure silicone. The micro-perforations allow greater and more even contact with the heat of the oven. The perforations eliminate unnecessary condensation keeping the dough crispy. It's thermal shock resistant from -40 degrees to 600 degrees and is reusable up to 3000 times. Its ultimate non-stick properties are suitable for sugar, chocolate, viennoiserie and confectioner work, as well as cookies and cakes. It's preferable to roll the mat rather than to fold it for storage. Clean it with a sponge under warm tap water.
Features:
- Perforated for contact with the oven
- Heat resistant up to 600 degrees
- Non-stick
- Material: fiberglass
- Length: 16.375''
- Width: 11.625''
- Cleaning and care: hand-wash with warm water
- Warranty: 1 year
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