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Paderno World Cuisine A1737 - Cast Iron 1 3/4-Quart Round Dutch Oven with Lid
The primary use of the Dutch oven is to slowly braise or simmer. The ability oven to evenly distribute makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. It is enameled twice. The first layer protects against corrosion and is a primer for the color. The second layer adds durability and color.
Features:
Twice enameled
Bronze knob
Compatible with standard stovetops, induction ranges, and conventional ovens
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