The Border Grill Collection From Vic Firth Gourmet
Mary Sue Milliken and Susan Feniger, Professional Chefs and Owners of Border Grill Santa Monica and Las Vegas, Ciudad in Los Angeles created this line of natural wood as well as painted colorful salt and pepper mills. Exacting chefs want and need complete control over the seasoning of their dishes—and Vic Firth Gourmet mills give them precise control through a patented “Lock and Grind” grinding system. This unique mechanism ensures perfect consistency – whether fine grinds for fish, medium grinds for gravies or coarse grinds for meats.
