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| Black Steel Frying Pan | Unavailable | Unavailable |
World Cuisine sends you world class cookware, bakeware, cutlery, and appliances from around the globe. With its diverse selection, it is no wonder that people choose World Cuisine above everyone else. World Cuisine cookware embodies poise and style, while its bakeware helps combine tradition with modernity. Choose from quality World Cuisine frying pans and skillets, dutch ovens, sauce pans, grill pans, fondue sets, cookware utensils, bakeware, mixing bowls, pastry bags and more!
The World Cuisine Silex cutlery line boasts some very unique properties such as: purity of metal, unrivaled hardness and strength, and fineness of structure only equaled by the surgical scalpel. The World Cuisine appliances not only cut cooking time in half with their highly ergonomical efficiency, but also give the kitchen a more modern look. All in all, World Cuisine gives both the restaurant chef and the simple cook the tools they need to create culinary masterpieces. More on Paderno World Cuisine...
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Comments about Paderno World Cuisine Black Steel Frying Pan:
I bought this 9.5" pan just to see if I could cook eggs as well as my antique cast iron pans.
Yes,it does scrambled eggs and omletts perfectly.
Cooked breaded pork chops just right the other night with no sticking. Very important to season the pan exactly as instructed with the included directions.I would use only olive oil for seasoning.
I use only olive or peanut oil for frying. Use low to med.heat for best results. Pans arn't as heavy as cast iron for weaker wrists. Very durable though. Cleanup with simple deglazing and rinse with hot water only. No soap needed and towel dry. Wonderful nonstick characteristics. Will last a lifetime. I intend to buy other sizes. Very pleased and no PTFE coatings.I have not used the pan to sear anything yet.
Chas.
Pros
Cons
Best Uses
Comments about Paderno World Cuisine Black Steel Frying Pan:
I am a new york city chef, and I have used similar pans in my kitchens. These are the best I have used.
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