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Item: Au Gratin Dishes
Depth: 6 in. or less

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Au Gratin Dishes

An au gratin dish is a type of casserole dish typically used for baking or broiling potatoes or other food. They are typically shallow and oval. Bring a taste of French cuisine home. Bon appetit.

View the Emile Henry White Oval Grating Dish
Au Gratin Dishes  » Item: Au Gratin Dishes » Depth: 6 in. or less
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